Wednesday, July 27, 2016

Corn

We had corn on the cob for dinner the other night. After finishing his cob of corn, Joel pips up that we should make sure we save the cobs. We question Joel about why we would need empty corn cobs.  He says, "So we can make corn stock!"

After a few giggles, we explain that you cannot make stock from corn cobs (like you can with chicken bones). Then he suggests that we should try to make corn starch.

I think he might have taken our hippie ways a bit too far! Love the thought process...if only it was that easy.

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