I couldn't let it go to waste. I just couldn't throw out that top layer of cake or the white chocolate cream cheese layer underneath. So I put it on the cake. The sad thing is that I would rather have an ugly cake, than waste a layer! Its not like I don't have enough cake to go around. For some reason this recipe makes 1.5 tuxedo cakes, but I stretch it to make 2 whole cakes. (But my stretching skills this time around weren't as good since I cut the cake too thin and it broke, hence its ugliness).
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