Our homemaking skills have just expanded to include homemade Ricotta cheese. Its incredibly easy to do (about 15 minutes of actual work) and a bit of time waiting for the whey to drain.
The results? Super creamy tasty ricotta cheese. Definitely a do-over! Now we just have to figure out what to do with the leftover whey. Suggestions include adding to smoothies, soaking grains, substituting whey for milk/water in muffins, breads etc. We are excited about the possibilities!
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